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Food Hygiene and Safety Level 3
Last updated:
June 2026
Course Duration
Course Level
This Course Includes:
Free Certificate download upon completion
Bulk discount for orders of 5+ courses
Access from anywhere
Assessment retakes at no extra cost
Full audio voiceover
3 CPD points
Description
The Food Hygiene and Safety Level 3 course equips you with advanced knowledge to manage food safety effectively and ensure full compliance with UK regulations. Designed for supervisors, business owners, and managers, this course helps you protect your customers from foodborne illnesses and maintain high standards in your food business.
This comprehensive Food Hygiene and Safety Level 3 course covers essential aspects of food hygiene, including managing food safety hazards, personal hygiene, and food handling practices. You’ll learn to control contamination risks like cross-contamination and food spoilage, ensuring safe food preparation in line with food safety legislation.
Throughout the Food Hygiene and Safety Level 3 course, you’ll explore critical topics such as pest control, temperature monitoring, and proper food storage. You’ll also gain insights into safe cooking temperatures, stock rotation, and the use of protective clothing to minimise contamination. The course delves into advanced areas like chemical food poisoning and maintaining a robust food safety management system.
Upon completion, you’ll earn a certificate recognised across the UK food industry. This qualification is essential for roles like catering managers or head chefs, demonstrating your commitment to maintaining rigorous safety standards and complying with the Food Safety Act 1990 and Food Hygiene Regulations.
At High Skills Training, we provide interactive content with video tutorials, quizzes, and 24/7 support. Enrol today and take advantage of our 14-day money-back guarantee, ensuring complete satisfaction while boosting your credentials and meeting your legal obligations confidently.
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What you will learn in this course
- Key principles of food hygiene and food safety
- Compliance with UK food safety standards and legal requirements
- Effective pest control and risk assessment in the food environment
- Best practices for food preparation, storage, and temperature control
- Strategies to avoid food spoilage and physical contamination
- Preventing food contamination and cross-contamination
Who Should Take This Course
- Catering Managers
- Food Handlers
- Restaurant staff
- Food inspectors
- Career starters in the food industry
- General consumers
Sneak Peek
CPD Accredited Certificate
Our certificates are industry-recognised and can significantly boost your employability. They serve as proof that you've completed high-quality, CPD-accredited training and are aligned with current industry standards. Whether you're entering the job market or aiming for higher roles, this certificate adds strong value to your CV. It showcases your professional knowledge and commitment to continuous development, helping you stand out in the UK workforce.
Food Hygiene and Safety Level 3
Curriculum
Introduction to Food Hygiene and Safety
Introduction to Food Hygiene and Food Safety
General Food Safety Rating System in the UK
Microbiology in Food Safety
Food Poisoning, Contamination and Illness
Natasha’s Law for Labelling Foods
How to Prevent Food Hazards
Hygiene and Safety in Food Preparation
Hygiene for Food Serving and Food Handlers
Hygiene and Food Safety as a Food Supplier
How to Set up a Premises for a Food Business
Food Safety Laws
Food Safety Management System
Control Measures for Food Hazard
Recall of unsafe foods
Food Safety Audit
Additional Resources
Quiz
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