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Level 2 HACCP Training
Last updated:
June 2026
SALE!
Course Duration
Course Level
This Course Includes:
Free Certificate download upon completion
Bulk discount for orders of 5+ courses
Access from anywhere
Assessment retakes at no extra cost
Full audio voiceover
3 CPD points
Description
The Level 2 HACCP Training course provides essential knowledge about the HACCP (Hazard Analysis and Critical Control Points) system and its critical role in food safety management. This online course is designed to ensure food safety compliance with UK and EU regulations, equipping you with the necessary skills to manage food safety risks effectively.
Throughout the Level 2 HACCP Training, you’ll learn about the historical development of HACCP, key definitions, and the regulatory requirements within the UK and EU. The course also highlights how to identify and control food safety hazards, including biological, chemical, physical, and allergenic risks. You will gain insight into prerequisite programmes (PRPs), which support the successful implementation of an HACCP system.
As the accredited course progresses, you will explore the detailed steps involved in creating and implementing an HACCP plan. You’ll study the seven principles of HACCP and learn how to apply them to manage food safety risks in any food business setting. Upon completion, you will receive a certificate demonstrating your proficiency in HACCP principles, strengthening your food safety management skills.
This masterfully crafted online training is perfect for food business operators, quality assurance professionals, and anyone involved in food safety management. Essential Safety Training offers exciting discounts and a 14-day money-back guarantee to give you peace of mind when enrolling. Join today to enhance your food safety knowledge and ensure compliance with industry standards.
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What you will learn in this course
- Understand HACCP system fundamentals and food safety management.
- Learn the historical development and key HACCP definitions.
- Know HACCP regulatory requirements in the UK, EU.
- Identify and control biological, chemical, physical, allergenic hazards.
- Recognise the importance of prerequisite programs (PRPs) in HACCP.
- Follow detailed procedures for implementing an HACCP plan.
Who Should Take This Course
- Food handlers in manufacturing, preparation, or catering.
- Supervisors and managers in food-related industries.
- Food safety officers and quality control professionals.
- Anyone responsible for maintaining food safety compliance.
- Individuals new to food safety roles or HACCP principles.
Sneak Peek
CPD Accredited Certificate
Our certificates are industry-recognised and can significantly boost your employability. They serve as proof that you've completed high-quality, CPD-accredited training and are aligned with current industry standards. Whether you're entering the job market or aiming for higher roles, this certificate adds strong value to your CV. It showcases your professional knowledge and commitment to continuous development, helping you stand out in the UK workforce.
Level 2 HACCP Training
Curriculum
Introduction to HACCP
Introduction to HACCP
HACCP and Food Safety Laws
Food Safety Hazards in HACCP
Allergenic Hazards in HACCP
HACCP Prerequisite Programs
How to Implement A HACCP System
The 7 Principles of HACCP
Additional Resources
Quiz
Students Feedback
Frequently Asked Questions
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