Special Deal
£11.24Any Courses
Limited Time only
100% Online Training
14 Days Money Back Guarantee
24/7 Tutor Support
Industry Expert Instructors
Engaging Video Content
Cleaning in Food Premises Training
Last updated:
May 2026
Course Duration
Course Level
This Course Includes:
Free Certificate download upon completion
Bulk discount for orders of 5+ courses
Access from anywhere
Assessment retakes at no extra cost
Full audio voiceover
5 CPD points
Description
A clean food environment is the foundation of safe food service. High Skills Training is recognised as one of the leading training providers in the UK, offering programs that focus on essential skills development. This CPD-accredited cleaning in food premises training has been created to help anyone working in kitchens, food retail, catering, or hospitality understand exactly how to clean correctly, prevent contamination, and meet the hygiene standards expected by UK regulations.
Throughout this cleaning in food premises course, you will gain a clear understanding of why structured cleaning routines matter, the legal duties of food handlers, and the impact that poor cleaning can have on food safety. Moreover, early modules of this cleaning in food premises training course introduce the principles of effective cleaning, different types of cleaning methods, and the industry-recognised Six Stages of Cleaning, giving you the confidence to follow professional procedures.
The cleaning in food premises course also covers the key hygiene risks found in food premises and shows you how to maintain strong personal hygiene, manage cleaning chemicals safely, and work in line with COSHH requirements.
Additionally, you’ll learn how to carry out practical risk assessments, identify food safety hazards, and prepare cleaning areas correctly so that cleaning tasks are completed efficiently and safely.Finally, the cleaning in food premises training course online guides you through long-term hygiene management. This includes how to monitor cleaning standards, record your cleaning activities, and recognise how often the cleanliness of food premises should be checked to remain compliant.
High Skills Training delivers fully online training with a 14-day money-back guarantee and a free digital certificate. Enrol today in this cleaning in food premises training and contribute to a safe, hygienic, and well-managed food environment.
Show More
What you will learn in this course
- The Importance of Hygiene in Food Premises
- Comply with Legal and Regulatory Requirements
- Learn Cleaning Methods and Terminology
- Design and Follow Cleaning Schedules
- Apply the Six Stages of Cleaning
- Identify Common Food Safety Hazards
Who Should Take This Course
- Food Handlers and Kitchen Staff: Individuals responsible for daily cleaning in restaurants, cafes, and catering environments.
- Food Premises Managers: Facility managers and supervisors overseeing hygiene protocols and legal compliance.
- Hygiene Operatives and Cleaning Teams: Staff working in food factories, processing plants, and packaging facilities.
- Food Safety Auditors and Inspectors: Professionals seeking structured knowledge of cleaning procedures in food environments.
- Catering and Hospitality Professionals: Staff working in hotels, schools, hospitals, or other institutions with food service operations.
- Aspiring Hygiene Managers: Individuals pursuing a career in food hygiene, safety auditing, or facility sanitation management.
Sneak Peek
CPD Accredited Certificate
Our certificates are industry-recognised and can significantly boost your employability. They serve as proof that you've completed high-quality, CPD-accredited training and are aligned with current industry standards. Whether you're entering the job market or aiming for higher roles, this certificate adds strong value to your CV. It showcases your professional knowledge and commitment to continuous development, helping you stand out in the UK workforce.
Cleaning in Food Premises Training
Curriculum
Foundations of Food Premises Cleaning
Section Overview of Foundations of Food Premises Cleaning
Importance of Cleaning in Food Premises
Legal Responsibilities and Compliance in Food Premises
Types of Cleaning Methods
Developing Effective Cleaning Schedules
Understanding Cleaning Terminology
Six Stages of Cleaning
Highlights of Foundations of Food Premises Cleaning
Health and Safety Considerations
Preparing for Effective Cleaning
Cleaning Procedures and Techniques
Monitoring and Maintaining Standards
Additional Resource
Quiz
Frequently Asked Questions
Is prior experience required to enrol in this course?
What are the 5 C's of food safety?
How frequently is the course updated?
Can I access the course on my phone or tablet?
Will I receive a free certificate?
Will I need to complete the course in one sitting?
Learner’s Also Bought
Free Certificate Included
Introduction to First Aid in Football
Learn essential football first aid skills to manage injuries, emergencies, and safeguard players with this CPD-accredited First Aid in Football...
Free Certificate Included
Kitchen Hygiene Training
Master UK food hygiene laws and learn strategies for proper kitchen management with this CPD-accredited Kitchen Hygiene Training course.
Free Certificate Included
Risk Assessment Training
Gain the skills to carry out effective risk assessments and ensure workplace safety and compliance with this CPD-accredited Risk Assessment...
Sale
Level 3 HACCP Training
Supervise and maintain food safety with this HACCP Level 3 Certificate, covering CCPs, hazards, and audits.
14 Days Money-Back Guarantee