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Level 2 Food Hygiene and Safety
Last updated:
June 2026
Course Duration
Course Level
This Course Includes:
Free Certificate download upon completion
Bulk discount for orders of 5+ courses
Access from anywhere
Assessment retakes at no extra cost
Full audio voiceover
3 CPD points
Description
Ensuring food safety and hygiene are non-negotiable for every food business across the UK. If you’re someone wanting to work or already working in the food industry, our CPD-accredited Level 2 Food Hygiene and Safety training is the right choice for you. With our online course, you will gain expertise on the UK Food Industry Safety & Hygiene Standards, which will help you stay compliant and audit-ready and at the same time protect public health and your food business’s reputation.
After successfully completing your online training, you will be able to assess and identify the different types of food hazards, such as cross-contamination, and other bacterial, allergenic, chemical, physical, and environmental hazards that cause short-term or long-term health risks. Here, you will learn to apply the appropriate control measures to reduce these food risks and bring improvements to the food preparation, handling, storing, serving, delivering, and transporting procedures.
Every year, the UK faces over 2.4 million cases of foodborne illness and an estimated 9 billion economic loss, which puts many food industries out of business. Our online course helps food businesses, organisations, or any individual get trained on the food hygiene and safety essentials and the UK Food Standards Agency (FSA) requirements. It offers learners useful resources, self-paced lessons, 24/7 active support, and a 14-day money-back guarantee so that learners can do self-assessment anytime, anywhere, on any device.
With High Skills Training, you will receive a FREE DIGITAL CERTIFICATE upon the completion of your training that demonstrates your competence to work in the food industry. Join Today! Take one step closer to earning your desired role in the growing UK job market with us.
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What you will learn in this course
- Implement safe food preparation, handling & storing procedures, including temperature control.
- Identify the bacterial, chemical, allergenic, physical, environmental, and any other food hazards.
- Apply appropriate control measures to reduce the food risks and prevent cross-contamination.
- Ensure personal hygiene, cleaning and disinfection, pest control, and waste management procedures.
- Comply with the UK Food Safety laws, hygiene standards, & the Food Standards Agency (FSA).
- Manage effective food safety management systems and maintain food hygiene & safety practices.
Who Should Take This Course
- Chefs, bakers, and baristas
- Cooks and kitchen assistants
- Restaurant and café staff
- Catering and takeaway workers
- Food delivery personnel
- Food manufacturing and packaging staff
- Home food business owners
- Street food vendors
Sneak Peek
CPD Accredited Certificate
Our certificates are industry-recognised and can significantly boost your employability. They serve as proof that you've completed high-quality, CPD-accredited training and are aligned with current industry standards. Whether you're entering the job market or aiming for higher roles, this certificate adds strong value to your CV. It showcases your professional knowledge and commitment to continuous development, helping you stand out in the UK workforce.
Level 2 Food Hygiene and Safety
Curriculum
Introduction to Food Hygiene and Safety
Introduction to Food Hygiene and Food Safety
General Food Safety Rating System in the United Kingdom
Food Poisoning, Contamination and Illness
How to Prevent Food Hazard
Hygiene and Safety for Food Preparation
Hygiene for Food Serving and Food Handlers
Hygiene and Food Safety as a Food Supplier
Food Safety Laws
Food Safety Management System
Additional Resource
Quiz
Students Feedback
Frequently Asked Questions
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