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Level 1 Food Hygiene and Safety
Last updated:
December 2025
£15
£93
Add 4 more courses to get 10% OFF
84% OFF
Course Duration
Course Level
This Course Includes:
Free Certificate download upon completion
Bulk discount for orders of 5+ courses
Access from anywhere
Assessment retakes at no extra cost
Full audio voiceover
2 CPD points
Description
The average salary for professionals in the food industry typically ranges from £20,000 to £35,000 per year, with the potential for higher earnings as you gain experience and expertise. This Level 1 Food Hygiene and Safety course will provide you with the essential knowledge and skills to excel in this field.
In this Level 1 Food Hygiene course, you will learn how to prevent foodborne illnesses, understand the causes of food contamination, and implement necessary hygiene practices. Ensuring food hygiene and safety is not only a legal requirement but also crucial for public health. The course covers vital topics related to food poisoning, including sources, dangers, contamination risks, controls against food hazards, and specific hygiene actions for those who handle or supply food.
Our comprehensive curriculum goes beyond basic lessons; it serves as a career accelerator designed to make you job-ready. This course enhances your employability in a sector that values expertise and adherence to the highest safety standards. If you’ve considered starting a career in the food industry or improving your practices, this course is the perfect pathway to gain confidence and knowledge.
By the end of the Level 1 Food Hygiene course, you will understand the principles of food hygiene and how to establish a food safety management system. Enrol now and take the first step towards a rewarding career in the food industry.
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What you will learn in this course
- Core principles of food hygiene and safety essential for industry practices.
- Techniques to maintain hygiene throughout the entire food supply chain.
- Strategies for preventing food poisoning, contamination, and illness effectively.
- Best practices for safe handling, serving, and storing food products.
- Importance of regulatory compliance and ethical considerations in food safety.
- Understanding food allergens and effective management practices for safety.
Who Should Take This Course
- Food industry professionals
- Restaurant staff
- Food service workers
- Career starters in the food industry
- Quality control inspectors
Sneak Peek
CPD Accredited Certificate
Our certificates are industry-recognised and can significantly boost your employability. They serve as proof that you've completed high-quality, CPD-accredited training and are aligned with current industry standards. Whether you're entering the job market or aiming for higher roles, this certificate adds strong value to your CV. It showcases your professional knowledge and commitment to continuous development, helping you stand out in the UK workforce.
Level 1 Food Hygiene and Safety
Curriculum
Introduction to Food Hygiene and Safety
Details
Introduction to Food Hygiene and Food Safety
Food Poisoning, Contamination and Illness
Details
How to Prevent Food Hazard
Details
Hygiene for Food Serving and Food Handlers
Details
Hygiene and Food Safety as a Food Supplier
Details
Additional Resources
Details
Quiz
Details
Students Feedback
Frequently Asked Questions
Is prior experience required to enrol in this course?
No, prior experience isn’t necessary. This course is designed for all levels, so you can start learning immediately.
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