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Food Safety and Hygiene Course for Suppliers
Last updated:
June 2026
Course Duration
Course Level
This Course Includes:
Free Certificate download upon completion
Bulk discount for orders of 5+ courses
Access from anywhere
Assessment retakes at no extra cost
Full audio voiceover
2 CPD points
Description
The Food Safety and Hygiene Course for Food Suppliers equips learners with essential knowledge and skills to ensure safe food handling and hygiene standards. This accredited course explores fundamental principles of food hygiene, covering everything from foodborne illnesses and safe food handling to the core policies of a Food Safety Management System. You’ll gain insights into important legislation, including the Food Safety Act (1990) and the Food Standards Act (1999), along with a comprehensive understanding of microbiology in food safety and effective control measures for food hazards.
As you progress, the Food Safety and Hygiene Course for Food Suppliers course delves into Natasha’s Law and its relevance to food suppliers, alongside key hygiene practices that prevent foodborne illnesses and maintain optimal standards. Learners will discover methods for preventing contamination, maintaining the cold chain, and managing crises, such as food recalls, to ensure public safety.
Designed for food suppliers, handlers, supervisors, managers, and quality assurance professionals, this food safety and hygiene course offers foundational knowledge vital to any food industry role. Additionally, it covers sanitation techniques crucial for meeting industry hygiene standards, with modules that thoroughly address hygiene and food safety as a supplier responsibility.
Whether you’re a newcomer or an experienced professional, this online accredited course provides the expertise needed to manage food safety confidently. Enrol today with High Skills Training to take advantage of our exclusive discounts and start building the skills you need to succeed in food safety and hygiene!
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What you will learn in this course
- Understanding fundamental principles and practices of food hygiene.
- Learn food safety management system procedures and practices.
- Key legislation: Food Safety Act (1990), Food Standards Act (1999).
- Microbiology knowledge and control measures for food hazards.
- Natasha’s Law implications and application for food suppliers.
- Effective techniques to maintain hygiene and prevent illnesses.
Who Should Take This Course
- Food suppliers and distributors are involved in producing and distributing food products
- Catering companies and restaurants sourcing food from suppliers
- Food safety professionals and consultants working with food suppliers
- Anyone involved or interested in the food supply chain and committed to upholding hygiene and safety standards
Sneak Peek
CPD Accredited Certificate
Our certificates are industry-recognised and can significantly boost your employability. They serve as proof that you've completed high-quality, CPD-accredited training and are aligned with current industry standards. Whether you're entering the job market or aiming for higher roles, this certificate adds strong value to your CV. It showcases your professional knowledge and commitment to continuous development, helping you stand out in the UK workforce.
Food Safety and Hygiene Course for Suppliers
Curriculum
Introduction to Food Hygiene and Safety
Introduction to Food Hygiene and Food Safety
Food Safety Laws
Microbiology in Food Safety
Natasha’s Law for Labeliling Foods
How to Prevent Food Hazards
Food Poisoning, Contamination and Illness
Hygiene and Food Safety as a Food Supplier
Food Safety Management System
Control Measures for Food Hazard
Recall of unsafe foods
Quiz
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